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Description
Research Area
Metabolism Research
Images & Validation
−
| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MGSMQKLVVT RLSPNFREAV TLSRDCPVPL PGDGDLLVRN RFVGVNASDI NYSAGRYDPS VKPPFDIGFE GIGEVVALGL SASARYTVGQ AVAYMAPGSF AEYTVVPASI ATPVPSVKPE YLTLLVSGTT AYISLKELGG LSEGKKVLVT AAAGGTGQFA MQLSKKAKCH VIGTCSSDEK SAFLKSLGCD RPINYKTEPV GTVLKQEYPE GVDVVYESVG GAMFDLAVDA LATKGRLIVI GFISGYQTPT GLSPVKAGTL PAKLLKKSAS VQGFFLNHYL SKYQAAMSHL LEMCVSGDLV CEVDLGDLSP EGRFTGLESI FRAVNYMYMG KNTGKIVVEL PHSVNSKL |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered clear solution. |
| Buffer/Preservatives | The ZADH2 solution (0.25mg/1ml) contains Phosphate buffer saline (pH 7.4) and 20% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Zinc Binding Alcohol Dehydrogenase Domain Containing 2, ZADH2, Zinc-binding alcohol dehydrogenase domain-containing protein 2.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide



