Human XPNPEP2 protein

• Catalog Number: orb392722
• Category: Proteins
• Description: Recombinant human XPNPEP2 protein is produced by our Mammalian expression system and the target gene encoding His22-Ala650 is expressed with a 6His tag at the C-terminus.
• Tested applications: ELISA, MS, SDS-PAGE, WB
• Reactivity: Human
• Form/Appearance: Liquid in a 0.2 μM filtered solution of 20mM Tris-HCl, 150mM NaCl, pH 8.0.
• Purity: Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.
• Target: XPNPEP2
• Entrez: 7512
• UniProt ID: O43895
• Protein Sequence: HTKPVDLGGQ DVRNCSTNPP YLPVTVVNTT MSLTALRQQM QTQNLSAYII PGTDAHMNEY IGQHDERRAW ITGFTGSAGT AVVTMKKAAV WTDSRYWTQA ERQMDCNWEL HKEVGTTPIV TWLLTEIPAG GRVGFDPFLL SIDTWESYDL ALQGSNRQLV SITTNLVDLV WGSERPPVPN QPIYALQEAF TGSTWQEKVS GVRSQMQKHQ KVPTAVLLSA LEETAWLFNL RASDIPYNPF FYSYTLLTDS SIRLFANKSR FSSETLSYLN SSCTGPMCVQ IEDYSQVRDS IQAYSLGDVR IWIGTSYTMY GIYEMIPKEK LVTDTYSPVM MTKAVKNSKE QALLKASHVR DAVAVIRYLV WLEKNVPKGT VDEFSGAEIV DKFRGEEQFS SGPSFETISA SGLNAALAHY SPTKELNRKL SSDEMYLLDS GGQYWDGTTD ITRTVHWGTP SAFQKEAYTR VLIGNIDLSR LIFPAATSGR MVEAFARRAL WDAGLNYGHG TGHGIGNFLC VHEWPVGFQS NNIAMAKGMF TSIEPGYYKD GEFGIRLEDV ALVVEAKTKY PGSYLTFEVV SFVPYDRNLI DVSLLSPEHL QYLNRYYQTI REKVGPELQR RQLLEEFEWL QQHTEPLAAH HHHHH
• Source: Human cells
• Endotoxins: Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
• Storage: Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
• Buffer/Preservatives: Liquid in a 0.2 μM filtered solution of 20mM Tris-HCl, 150mM NaCl, pH 8.0.
• Alternative names: Xaa-Pro aminopeptidase 2; Aminoacylproline aminope
• Note: For research use only
• Application notes: Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
• Expiration Date: 6 months from date of receipt.