You have no items in your shopping cart.
You have no items in your shopping cart.
Catalog Number | orb418948 |
---|---|
Category | Proteins |
Description | Recombinant Human Wnt-2 |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 39.6 kDa |
UniProt ID | P09544 |
Protein Sequence | SWWYMRATGGSSRVMCDNVPGLVSSQRQLCHRHPDVMRAISQGVAEWTAECQHQFRQHRWNCNTLDRDHSLFGRVLLRSSRESAFVYAISSAGVVFAITRACSQGEVKSCSCDPKKMGSAKDSKGIFDWGGCSDNIDYGIKFARAFVDAKERKGKDARALMNLHNNRAGRKAVKRFLKQECKCHGVSGSCTLRTCWLAMADFRKTGDYLWRKYNGAIQVVMNQDGTGFTVANERFKKPTKNDLVYFENSPDYCIRDREAGSLGTAGRVCNLTSRGMDSCEVMCCGRGYDTSHVTRMTKCGCKFHWCCAVRCQDCLEALDVHTCKAPKNADWTTAT |
Protein Length | Full Length of Mature Protein |
Source | Yeast |
Expression System | Expression Region: 26-360aa. Protein Length: Full Length of Mature Protein |
Expression Region | 26-360aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | Int-1-like protein 1 Int-1-related protein Read more... |
Note | For research use only |
Application notes | Tag Info: N-terminal 6xHis-taggedExpression Region: 26-360aaSequence Info: Full Length |
Expiration Date | 6 months from date of receipt. |
Greater than 85% as determined by SDS-PAGE. | |
41.5 kDa | |
Baculovirus |
Greater than 90% as determined by SDS-PAGE. | |
41.6 kDa | |
E.coli |
Human | |
0.45 ng/mL-30 ng/mL | |
0.11 ng/mL |
Filter by Rating