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Product Overview
| Product Name | Human Vimentin protein |
|---|---|
| Catalog Number | orb429208 |
| Reactivity | Human |
| Conjugation | Unconjugated |
| Target | Vimentin |
Product Properties
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. The Vimentin was lyophilized from a 0.2μm filtered concentrated solution in 30% Acetonitrile and 0.1% TFA. |
|---|---|
| Storage | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. |
| Note | For research use only. |
| Protein Sequence | STRSVSSSSY RRMFGGPGTA SRPSSSRSYV TTSTRTYSLG SALRPSTSRS LYASSPGGVY ATRSSAVRLR SSVPGVRLLQ DSVDFSLADA INTEFKNTRT NEKVELQELN DRFANYIDKV RFLEQQNKIL LAELEQLKGQ GKSRLGDLYE EEMRELRRQV DQLTNDKARV EVERDNLAED IMRLREKLQE EMLQREEAEN TLQSFRQDVD NASLARLDLE RKVESLQEEI AFLKKLHEEE IQELQAQIQE QHVQIDVDVS KPDLTAALRD VRQQYESVAA KNLQEAEEWY KSKFADLSEA ANRNNDALRQ AKQESTEYRR QVQSLTCEVD ALKGTNESLE RQMREMEENF AVEAANYQDT IGRLQDEIQN MKEEMARHLR EYQDLLNVKM ALDIEIATYR KLLEGEESRI SLPLPNFSSL NLRETNLDSL PLVDTHSKRT LLIKTVETRD GQVINETSQH HDDLE. |
| Purity | >95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
| Source | Escherichia Coli. |
Product Description
Recombinant of human Vimentin protein
Solubility (25°C)
| Solubility (25°C) | It is recommended to reconstitute the lyophilized Vimentin in sterile 4mM HCl not less than 100μg/ml, which can then be further diluted to other aqueous solutions. |
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