You have no items in your shopping cart.
Description
Images & Validation
−
| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
| Protein Sequence | MKHHHHHHASYDFTNCDFEK IKAAYLSTIS KDLITYMSGT KSTEFNNTVS CSNRPHCLTE IQSLTFNPTA GCASLAKEMF AMKTKAALAI WCPGYSETQI NATQAMKKRR KRKVTTNKCL EQVSQLQGLW RRFNRPLLKQ Q |
Storage & Handling
−| Storage | Stability: Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time |
|---|---|
| Form/Appearance | Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | TSLP was filtered (0.4µm) and lyophilized in phosphate buffered saline. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Thymic Stromal Lymphopoietin, TSLP.
Similar Products
−Recombinant Human TSLP Protein, C-His [orb2967499]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
18.19 kDa
1 mg, 50 μg, 100 μgRecombinant Human TSLP Protein, C-His [orb2967500]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
17.22 kDa
1 mg, 50 μg, 100 μgRecombinant human TSLP protein, C-His (HEK293) [orb3124261]
≥ 90% as determined by SDS-PAGE.
16.6 kDa
20 μg, 100 μg, 500 μgRecombinant Human TSLP Protein, C-His [orb2835010]
>90% as determined by SDS-PAGE.
18.21 kDa
20 μg, 50 μg, 100 μgRecombinant Human TSLP Protein, C-His [orb2835011]
>90% as determined by SDS-PAGE.
17.23 kDa
20 μg, 50 μg, 100 μg

Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide