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Human TR11B protein (Active)

Catalog Number: orb359218

DispatchUsually dispatched within 1-2 weeks
$ 1,287.00
Catalog Numberorb359218
CategoryProteins
DescriptionRecombinant human TR11B active protein
TagTag-Free
Form/AppearanceLyophilized powder
Purity> 95% as determined by SDS-PAGE and HPLC.
MW19.7 kDa
UniProt IDO00300
Protein SequenceETFPPKYLHYDEETSHQLLCDKCPPGTYLKQHCTAKWKTVCAPCPDHYYTDSWHTSDECLYCSPVCKELQYVKQECNRTHNRVCECKEGRYLEIEFCLKHRSCPPGFGVVQAGTPERNTVCKRCPDGFFSNETSSKAPCRKHTNCSVFGLLLTQKGNATHDNICSGNSESTQK
Protein LengthPartial
SourceE.Coli
Expression SystemExpression Region: 22-194aa. Protein Length: Partial
Biological ActivityFully biologically active when compared to standard. The ED50 as determined by neutralizing the stimulation of U937 cells is less than 10 ng/ml, corresponding to a specific activity of > 1.0 × 105 IU/mg in the presence of 10 ng/mL soluble rHuRANKL (sRANKL).
Expression Region22-194aa
EndotoxinsLess than 1.0 EU/µg as determined by LAL method.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesLyophilized from a 0.2 μm filtered 30 % acetonitrile, 0.1 % TFA
Alternative namesOsteoclastogenesis inhibitory factor,
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NoteFor research use only
Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Expiration Date6 months from date of receipt.
Human TR11B protein (Active)

SDS-PAGE analysis of Human TR11B protein (Active)

  • Human TR11B protein (Active) [orb359217]

    > 95% as determined by SDS-PAGE and HPLC.

    109.6 kDa

    Yeast

    10 μg, 100 μg, 500 μg
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