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Catalog Number | orb358525 |
---|---|
Category | Proteins |
Description | Recombinant human Transmembrane protease serine 2 (TMPRSS2), partial |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 85% as determined by SDS-PAGE. |
MW | 44.8 kDa |
UniProt ID | O15393 |
Protein Sequence | WKFMGSKCSNSGIECDSSGTCINPSNWCDGVSHCPGGEDENRCVRLYGPNFILQVYSSQRKSWHPVCQDDWNENYGRAACRDMGYKNNFYSSQGIVDDSGSTSFMKLNTSAGNVDIYKKLYHSDACSSKAVVSLRCIACGVNLNSSRQSRIVGGESALPGAWPWQVSLHVQNVHVCGGSIITPEWIVTAAHCVEKPLNNPWHWTAFAGILRQSFMFYGAGYQVEKVISHPNYDSKTKNNDIALMKLQKPLTFNDLVKPVCLPNPGMMLQPEQLCWISGWGATEEKGKTSEVLNAAKVLLIETQRCNSRYVYDNLITPAMICAGFLQGNVDSCQGDSGGPLVTSKNNIWWLIGDTSWGSGCAKAYRPGVYGNVMVFTDWIYRQMRADG |
Protein Length | Partial |
Source | Yeast |
Expression System | Expression Region: 106-492aa. Protein Length: Partial |
Expression Region | 106-492aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | D16Ertd61e protein, Epitheliasin protein, FLJ41954 Read more... |
Note | For research use only |
Application notes | Protein Length: Extracellular Domain |
Expiration Date | 6 months from date of receipt. |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Greater than 85% as determined by SDS-PAGE. | |
47.8 kDa | |
Mammalian cell |
Greater than 90% as determined by SDS-PAGE. | |
46.9 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
46.9 kDa | |
in vitro E.coli expression system |
Greater than 85% as determined by SDS-PAGE. | |
90.6 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
53.7 kDa | |
E.coli |
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