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Human sRANKL Protein
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Escherichia Coli |
|---|---|
| Biological Activity | The activity of RAW-Blue was measured to be 38.8 ng/ml, corresponding to a specific activity of 2.6x104 units/mg. |
| Protein Sequence | EKAMVDGSW LDLAKRSKLE AQPFAHLTIN ATDIPSGSHK VSLSSWYHDR GWAKISNMTF SNGKLIVNQD GFYYLYANIC FRHHETSGDL ATEYLQLMVY VTKTSIKIPS SHTLMKGGST KYWSGNSEFH FYSINVGGFF KLRSGEEISI EVSNPSLLDP DQDATYFGAF KVRDID |
| Purity | Greater than 95.0% as determined by analysis by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Lyophilized TNFSF11 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution sRANKL should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
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| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | The protein was lyophilized from a concentrated (1mg/ml) solution containing 10mM Sodium phosphate, pH-7.5. |
| Disclaimer | For research use only |
Alternative Names
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Pichia. Pastoris.
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Greater than 95.0% as determined by SDS-PAGE.
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Escherichia Coli
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Human sRANKL Protein (orb428590)
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