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| Catalog Number | orb169337 |
|---|---|
| Category | Proteins |
| Description | Recombinant of Human SOD protein (His Tag) |
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | Lyophilized from a 0.2um filtered concentrated solution in PBS, pH 7.4. |
| Purity | Greater than 95.0% as determined by SDS-PAGE and HPLC analyses. |
| Protein Sequence | MGHHHHHHHH HHSSGHIEGR HMTYARAAAR QARALEATKA VCVLKGDGPV QGIINFEQKE SNGPVKVWGS IKGLTEGLHG FHVHEFGDNT AGCTSAGPHF NPLSRKHGGP KDEERHVGDL GNVTADKDGV ADVSIEDSVI SLSGDHCIIG RTLVVHEKAD DLGKGGNEES TKTGNAGSRL ACGVIGIAQ |
| Application notes | Recombinant & Natural Proteins |
| Source | Escherichia Coli |
| Biological Activity | Fully biologically active when compared to standard. The specific activity was tested by Pyrogallic Acid method and was found to be more than 10,000Units/mg. |
| Solubility (25°C) | It is recommended to reconstitute the lyophilized SOD in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions. |
| Storage | Stability: Lyophilized SOD Human although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SOD Human should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles |
| Alternative names | Superoxide dismutase [Cu-Zn], EC 1.15.1.1, SOD1, S Read more... |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
≥90% as determined by SDS-PAGE | |
This protein contains the human SOD2(Lys25-Lys222) was fused with the N-terminal His Tag and expressed in E. coli. |
≥90% as determined by SDS-PAGE | |
This protein contains the human SOD1(Met1-Gln154) was fused with the N-terminal His Tag and expressed in E. coli. |
>97%, determined by SDS-PAGE | |
This protein contains the human SOD1 (NP_0004451) (Ala 2-Gln 154) was expressed with a polyhistide tag at the N-terminus and expressed from E. coli. |
>90% as determined by SDS-PAGE. | |
26.45 kDa |
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