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Description
Research Area
Images & Validation
−
| Tested Applications | ELISA, MS, SDS-PAGE, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Target | S100A9 |
| Reactivity | Human |
| Endotoxins | Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test. |
| Purity | Greater than 95% as determined by reducing SDS-PAGE. |
| Protein Sequence | TCKMSQLERN IETIINTFHQ YSVKLGHPDT LNQGEFKELV RKDLQNFLKK ENKNEKVIEH IMEDLDTNAD KQLSFEEFIM LMARLTWASH EKMHEGDEGP GHHHKPGLGE GTP |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | 0.2 μM filtered solution of PBS, pH 7.4. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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10 μg, 50 μg, 500 μg, 1 mgHuman S100A9 Protein, hFc Tag [orb1743265]
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The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 39.4 kDa after removal of the signal peptide. The apparent molecular mass of hFc-S100A9 is approximately 35-55 kDa due to glycosylation.
E.coli
10 μg, 50 μg, 100 μg

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