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    Human S100A14 protein

    Human S100A14 protein

    Catalog Number: orb54576

    DispatchUsually dispatched within 4-5 weeks
    $ 1,771.00
    Catalog Numberorb54576
    CategoryProteins
    DescriptionRecombinant human S100A14 protein
    TagN-terminal GST-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW38.7 kDa
    UniProt IDQ9HCY8
    Protein SequenceMGQCRSANAEDAQEFSDVERAIETLIKNFHQYSVEGGKETLTPSELRDLVTQQLPHLMPSNCGLEEKIANLGSCNDSKLEFRSFWELIGEAAKSVKLERPVRGH
    Protein LengthFull Length
    SourceE.coli
    Expression SystemExpression Region: 1-104aa. Protein Length: Full Length
    Expression Region1-104aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesS100 calcium-binding protein A14
    Read more...
    NoteFor research use only
    Application notesN-terminal GST-tagged: N-terminal GST-tagged1-146AA: 1-104AAFull Length : Full Length
    Expiration Date6 months from date of receipt.
    • Human S100A14 Protein [orb257816]

      Unconjugated

      95%

      12.5 kDa

      Human S100A14, His Tag (orb257816) is expressed from E.coli cells. It contains AA Met 1 - His 104 (Accession # Q9HCY8-1).

      1 mg, 100 μg
    • Human S100A14 protein [orb605537]

      Greater than 85% as determined by SDS-PAGE.

      13.7 kDa

      Yeast

      100 μg, 20 μg, 1 mg
    • Human S100A14 ELISA Kit [orb777289]

      Human

      0.32-20 ng/mL

      0.113 ng/mL

      48 Test, 96 Test, 24 t
    • Human S100A14 protein [orb419151]

      Greater than 85% as determined by SDS-PAGE.

      27.7 kDa

      Yeast

      20 μg, 100 μg, 1 mg
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