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Human RAP2A Protein
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MREYKVVVLG SGGVGKSALT VQFVTGTFIE KYDPTIEDFY RKEIEVDSSP SVLEILDTAG TEQFASMRDL YIKNGQGFIL VYSLVNQQSF QDIKPMRDQI IRVKRYEKVP VILVGNKVDL ESEREVSSSE GRALAEEWGC PFMETSAKSK TMVDELFAEI VRQMNYAAQP DKDDPCCSAC |
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid multiple freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered colorless solution. |
| Buffer/Preservatives | The RAP2A solution (1 mg/ml) 20mM Tris-HCl buffer (pH8.0), 0.1M NaCl, 1mM DTT and 10% glycerol. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Recombinant Human RAP2A Protein, N-His [orb2962726]
>90% as determined by SDS-PAGE.
22.78 kDa
1 mg, 100 μg, 50 μgHuman RAP2B protein [orb54548]
Greater than 90% as determined by SDS-PAGE.
47.2 kDa
E.coli
20 μg, 100 μg, 1 mgRAP2A (NM_021033) Human Recombinant Protein [orb3048975]
> 80% as determined by SDS-PAGE and Coomassie blue staining
20.4 kDa
20 μg, 100 μg, 1 mgHuman RAP2B protein [orb754846]
ELISA, WB
Greater than 95% as determined by SDS-PAGE
20 kDa
E.Coli
200 μg, 100 μg, 50 μg, 1 mg

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Human RAP2A Protein (orb428069)
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