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Human RAB17 Protein
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MAQAHRTPQP RAAPSQPRVF KLVLLGSGSV GKSSLALRYV KNDFKSILPT VGCAFFTKVV DVGATSLKLE IWDTAGQEKY HSVCHLYFRG ANAALLVYDI TRKDSFLKAQ QWLKDLEEEL HPGEVLVMLV GNKTDLSQER EVTFQEGKEF ADSQKLLFMETSAKLNHQVS EVFNTVAQEL LQRSDEEGQA LRGDAAVALN KGPARQAKCC AH |
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles |
|---|---|
| Form/Appearance | RAB17 is supplied as a sterile filtered clear solution. |
| Buffer/Preservatives | RAB17 protein 0.5mg/ml is supplied in 20mM Tris-HCL, pH-8, 0.1M NaCl, 1mM DTT and 30% Glycerol. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Human RAB17 protein [orb54483]
Greater than 90% as determined by SDS-PAGE.
50.5 kDa
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20 μg, 100 μg, 1 mgRecombinant Human RAB17 Protein, N-His [orb2965600]
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1 mg, 100 μg, 50 μgHuman RAB17 protein [orb1463624]
ELISA, WB
Greater than 85% as determined by SDS-PAGE
25.4 kDa
E.Coli
1 mg, 200 μg, 100 μg, 50 μg

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Protocol Information
Human RAB17 Protein (orb428005)
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