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Catalog Number | orb244476 |
---|---|
Category | Proteins |
Description | Recombinant human Receptor-type tyrosine-protein phosphatase zeta |
Tag | N-terminal 6xHis-SUMO-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 46.1 kDa |
UniProt ID | P23471 |
Protein Sequence | IGWSYTGALNQKNWGKKYPTCNSPKQSPINIDEDLTQVNVNLKKLKFQGWDKTSLENTFIHNTGKTVEINLTNDYRVSGGVSEMVFKASKITFHWGKCNMSSDGSEHSLEGQKFPLEMQIYCFDADRFSSFEEAVKGKGKLRALSILFEVGTEENLDFKAIIDGVESVSRFGKQAALDPFILLNLLPNSTDKYYIYNGSLTSPPCTDTVDWIVFKDTVSISESQLAVFCEVLTMQQSGYVMLMDYLQNNFREQQYKFSRQVFSSY |
Protein Length | Partial |
Source | E.coli |
Expression System | Expression Region: 36-300aa. Protein Length: Partial |
Expression Region | 36-300aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | PTPRZ1 Read more... |
Note | For research use only |
Application notes | Alpha-carbonic anhydrase of His-SUMO-tag and expression region is 36-300aa |
Expiration Date | 6 months from date of receipt. |
Greater than 85% as determined by SDS-PAGE. | |
34.1 kDa | |
E.coli |
Human | |
93.75 pg/mL-6000 pg/mL | |
23.43 pg/ml |
Human | |
5-1000ng/L | |
2.48ng/L |
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