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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 80% as determined by SDS-PAGE. |
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MGSQDLNEDV SQEDVPLVIS DGGDSEQFLD EERQGPPLGG QQSQPSAGDG NQDDGPQQGP PQQGGQQQQG PPPPQGKPQG PPQQGGHPPP PQGRPQGPPQ QGGHPRPPR |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered clear solution. |
| Buffer/Preservatives | The PRH1 solution (0.25mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 1mM DTT and 30% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Proline-Rich Protein HaeIII Subfamily 1, Parotid Acidic Protein, Parotid Isoelectric Focusing Variant Protein, Parotid Double-Band Protein, Parotid Proline-Rich Protein ½, Protein C, PRP-1/PRP-2, Pr1/Pr2, PIF-S, Db-s, PA.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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