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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|
Storage & Handling
−| Storage | Stability: Store vial at -20°C to -80°C. When stored at the recommended temperature, this protein is stable for 12 months. Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile filtered liquid. |
| Buffer/Preservatives | PLAP in 50mM Tris-Acetate, pH 7.5, 1mM EDTA and 20% Glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−ALP, PLAP, Alkaline phosphatase placental type, EC 3.1.3.1, PLAP-1, Alkaline phosphatase Regan isozyme.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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