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Catalog Number | orb427732 |
---|---|
Category | Proteins |
Description | Recombinant of human PLAP protein |
Form/Appearance | Sterile filtered liquid. |
Buffer/Preservatives | PLAP in 50mM Tris-Acetate, pH 7.5, 1mM EDTA and 20% Glycerol. |
Application notes | Enzymes |
Source | Escherichia Coli |
Storage | Stability: Store vial at -20°C to -80°C. When stored at the recommended temperature, this protein is stable for 12 months. Please prevent freeze-thaw cycles |
Alternative names | ALP, PLAP, Alkaline phosphatase placental type, EC Read more... |
Note | For research use only |
The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 53.5 kDa after removal of the signal peptide. The apparent molecular mass of ALPP-His is approximately 55-70 kDa due to glycosylation. | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
55.7 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
41.9 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
38.9 kDa | |
Baculovirus |
Human | |
34.37 pg/mL-2200 pg/mL | |
8.59 pg/mL |