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| Catalog Number | orb427655 |
|---|---|
| Category | Proteins |
| Description | Recombinant of human PGLYRP1 protein |
| Form/Appearance | Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | PGLYRP1 filtered (0.4 µm) and lyophilized from 0.5mg/ml in 0.05M Acetate buffer pH-4.0. |
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
| Protein Sequence | MKHHHHHHASQETEDPACCS PIVPRNEWKA LASECAQHLS LPLRYVVVSH TAGSSCNTPA SCQQQARNVQ HYHMKTLGWC DVGYNFLIGE DGLVYEGRGW NFTGAHSGHL WNPMSIGISF MGNYMDRVPT PQAIRAAQGL LACGVAQGAL RSNYVLKGHR DVQRTLSPGN QLYHLIQNWP HYRSP |
| Application notes | Recombinant & Natural Proteins |
| Source | Escherichia Coli |
| Solubility (25°C) | It is recommended to add 0.1M Acetate buffer pH-4 to prepare a working stock solution of approximately 0.5mg/ml and let the lyophilized pellet dissolve completely at 37°C. For conversion into higher pH value, we recommend intensive dilution by relevant buffer to a concentration of 10µg/ml. In higher concentrations the solubility of this antigen is limited. PGLYRP1 is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture. |
| Storage | Stability: Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C |
| Alternative names | Peptidoglycan recognition protein 1, Peptidoglycan Read more... |
| Note | For research use only |
Human | |
0.32-20 ng/mL | |
0.118 ng/mL |
Human | |
0.32-20ng/mL | |
0.19 ng/mL |
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 45.6 kDa after removal of the signal peptide. The apparent molecular mass of PGLYRP1-hFc is approximately 35-55 kDa due to glycosylation. | |
Mammalian |
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