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| Catalog Number | orb418856 |
|---|---|
| Category | Proteins |
| Description | Recombinant Hepatitis E virus genotype 3 Capsid |
| Tag | N-terminal 6xHis-SUMO-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | KLYTSVENAQQDKGITIPHDIDLGDSRVVIQDYDNQHEQDRPTPSPAPSRPFSVLRANDVLWLSLTAAEYDQTTYGSSTNPMYVSDTVTLVNVATGAQAVARSLDWSKVTLDGRPLTTIQQYSKTFYVLPLRGKLSFWEAGTTKAGYPYNYNTTASDQILIENAAGHRVAISTYTTSLGAGPTSISAVGVLAPHSALAVLEDTIDYPARAHTFDDFCPECRTLGLQGCAFQSTIAELQRLKMKVGKTRES |
| Protein Length | Partial |
| UniProt ID | Q9YLQ9 |
| MW | 43.3 kDa |
| Application notes | Tag Info: N-terminal 6xHis-SUMO-taggedExpression Region: 411-660aaSequence Info: Partial |
| Source | E.coli |
| Biological Origin | Hepatitis E virus genotype 3 (isolate Human/United States/US2) (HEV-3) |
| Expression Region | 411-660aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Alternative names | Protein ORF2 |
| Research Area | Microbiology |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Greater than 90% as determined by SDS-PAGE. | |
33.1 kDa | |
Baculovirus |
ELISA, WB | |
Human | |
Rabbit | |
Polyclonal | |
Unconjugated |
ELISA, WB | |
Greater than 90% by SDS-PAGE gel analyses | |
24.0 kDa | |
E.Coli |
Greater than 85% as determined by SDS-PAGE. |
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