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| Catalog Number | orb427461 |
|---|---|
| Category | Proteins |
| Description | Recombinant of human OGG1 protein |
| Form/Appearance | Sterile filtered colourless solution. |
| Buffer/Preservatives | 0.5mg/ml solution containing PBS (pH-7.4) and 40% Glycerol. |
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH TGSMPARALL PRRMGHRTLA STPALWASIP CPRSELRLDL VLPSGQSFRW REQSPAHWSG VLADQVWTLT QTEEQLHCTV YRGDKSQASR PTPDELEAVR KYFQLDVTLA QLYHHWGSVD SHFQEVAQKF QGVRLLRQDP IECLFSFICS SNNNIARITG MVERLCQAFG PRLIQLDDVT YHGFPSLQAL AGPEVEAHLR KLGLGYRARY VSASARAILE EQGGLAWLQQ LRESSYEEAH KALCILPGVG TKVADCICLM ALDKPQAVPV DVHMWHIAQRDYSWHPTTSQ AKGPSPQTNK ELGNFFRSLW GPYAGWAQAV LFSADLRQCR HAQEPPAKRRKGSKGPEG |
| Application notes | Enzymes |
| Source | Escherichia Coli |
| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks.Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles |
| Alternative names | HMMH, HOGG1, MUTM, OGH1, AP lyase. |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
Human | |
0.16-10 ng/mL | |
0.059 ng/mL |
Greater than 90% as determined by SDS-PAGE. | |
40.8 kDa | |
Yeast |
Greater than 90% as determined by SDS-PAGE. | |
42.8 kDa | |
E.coli |
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