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Human OCM Protein
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Escherichia Coli |
|---|---|
| Protein Sequence | MKHHHHHHAS ITDVLSADDI S ITDVLSADDI AAALQECRDP DTFEPQKFFQ TSGLSKMSAN QVKDVFRFID NDQSGYLDEE ELKFFLQKFE SGARELTESE TKSLMAAADN DGDGKIGAEE FQEMVHS |
Storage & Handling
−| Storage | Stability: Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C |
|---|---|
| Buffer/Preservatives | Oncomodulin-1 was filtered (0.4 µm) and lyophilized from 0.5 mg/ml in 20mM Tris and 50mM NaCl, pH 7.5. |
| Disclaimer | For research use only |
Alternative Names
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−Recombinant Human OCM Protein, N-His [orb2969305]
>90% as determined by SDS-PAGE.
14.49 kDa
1 mg, 100 μg, 50 μgHuman OCM protein [orb392219]
ELISA, MS, SDS-PAGE, WB
Greater than 95% as determined by reducing SDS-PAGE.
E. coli
50 μg, 10 μg, 500 μgRecombinant Human OCM Protein, N-His [orb2836513]
>90% as determined by SDS-PAGE.
14.49 kDa
20 μg, 50 μg, 100 μgHuman OCM protein [orb754030]
ELISA, WB
Greater than 95% as determined by SDS-PAGE
11.8 kDa
E.Coli
1 mg, 50 μg, 100 μg, 200 μg

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Protocol Information
Human OCM Protein (orb427458)
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