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Description
Research Area
Neuroscience
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
| Protein Sequence | MKHHHHHHASAGKCDAVFKG FSDCLLKLGD SMANYPQGLD DKTNIKTVCT YWEDFHSCTV TALTDCQEGA KDMWDKLRKE SKNLNIQGSL FELCGSGNG |
Storage & Handling
−| Storage | Stability: Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time |
|---|---|
| Form/Appearance | Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | NRN1 was filtered (0.4 µm) and lyophilized in 20mM Tris buffer, 50mM NaCl, pH 8.0, 1% (w/v) Sucrose and 4% (w/v) Mannitol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Neuritin 1, NRN1, NRN, dJ380B8.2, Neuritin.
Similar Products
−Human NRN1 Protein, His-IF2DI Tag [orb1100117]
ELISA, WB
Greater than 95% by SDS-PAGE gel analyses
30 KDa
E.Coli
1 mg, 50 μg, 100 μg, 200 μg
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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