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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Biological Activity | Assayed for phosphorilation by MLCK. |
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
| Protein Sequence | MSSKKAKTKT TKKRPQRATS NVFAMFDQSQ IQEFKEAFNM IDQNRDGFID KEDLHDMLAS LGKNPTDAYL DAMMNEAPGP INFTMFLTMF GEKLNGTDPE DVIRNAFACF DEEATGTIQE DYLRELLTTM GDRFTDEEVD ELYREAPIDK KGNFNYIEFT RILKHGAKDK DD |
Storage & Handling
−| Storage | Stability: Store vial at -20°C to -80°C. When stored at the recommended temperature, this protein is stable for 12 months.Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered clear solution. |
| Buffer/Preservatives | NMM protein at 0.2mg/ml in 20mM HEPES-KOH, pH 7, 50mM NaCl, 1mM EDTA and 1mM DTT. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Non-Muscle Myosin-II Regulatory Light Chain, NMM.
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Protocol Information
Human NMM Protein (orb427361)
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