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Human LYG2 Protein
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | E.coli |
|---|---|
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MGSSYPFSHS MKPHLHPRLY HGCYGDIMTM KTSGATCDAN SVMNCGIRGS EMFAEMDLRA IKPYQTLIKE VGQRHCVDPA VIAAIISRES HGGSVLQDGW DHRGLKFGLM QLDKQTYHPV GAWDSKEHLS QATGILTERI KAIQKKFPTW SVAQHLKGGL SAFKSGIEAI ATPSDIDNDF VNDIIARAKF YKRQSF |
| Purity | Greater than 90% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered colorless solution. |
| Buffer/Preservatives | The LYG2 solution (0.5mg/1ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.2M NaCl, 1mM DTT and 20% glycerol. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Human LYG2 [orb2993470]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 22.55 KDa. Observed: 23-27 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgLYG2 (NM_175735) Human Recombinant Protein [orb3044363]
> 80% as determined by SDS-PAGE and Coomassie blue staining
23.3 kDa
20 μg, 100 μg, 1 mgHuman LYG2 protein [orb755492]
ELISA, WB
Greater than 95% as determined by SDS-PAGE
21.1 kDa
E.Coli
1 mg, 200 μg, 100 μg, 50 μg

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Human LYG2 Protein (orb426938)
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