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Description
Research Area
Immunology & Inflammation
Images & Validation
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Item 1 of 1
| Application Notes |
|---|
Key Properties
−| Source | E.coli |
|---|---|
| Biological Origin | Homo sapiens (Human) |
| Tag | N-terminal 6xHis-tagged |
| Expression Region | 58-273aa |
| Protein Length | Extracellular Domain |
| MW | 28.7 kDa |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | MQLSQVSDLLTQEQANLTHQKKKLEGQISARQQAEEASQESENELKEMIETLARKLNEKSKEQMELHHQNLNLQETLKRVANCSAPCPQDWIWHGENCYLFSSGSFNWEKSQEKCLSLDAKLLKINSTADLDFIQQAISYSSFPFWMGLSRRNPSYPWLWEDGSPLMPHLFRVRGAVSQTYPSGTCAYIQRGAVYAENCILAAFSICQKKANLRAQ |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
|---|---|
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−CLEC8A protein, hLOX 1 protein, hLOX-1 protein, Lectin like oxidized LDL receptor 1 protein, Lectin like oxLDL receptor 1 protein, Lectin type oxidized LDL receptor 1 protein, Lectin-like oxidized LDL receptor 1 protein, Lectin-like oxLDL receptor 1 protein, Lectin-type oxidized LDL receptor 1 protein, low density lipoprotein oxidized, receptor 1 protein, LOX-1 protein, LOX 1 protein, LOX1 protein, LOXIN protein, Olr1 protein, OLR1_HUMAN protein, Ox LDL receptor 1 protein, Ox-LDL receptor 1 protein, Oxidized low density lipoprotein receptor 1 protein, SCARE1 protein, Scavenger receptor class E, member 1 protein, SLOX1 protein, SR-EIprotein
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Recombinant Human OLR1 Protein [orb2995018]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 25.39 KDa. Observed: 30-35 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mg- Item 1 of 3
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Quick Database Links
UniProt
UniProt Details
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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