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Catalog Number | orb244337 |
---|---|
Category | Proteins |
Description | Recombinant human Plastin-2 |
Tag | N-terminal 6xHis-SUMO-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 86.2 kDa |
UniProt ID | P13796 |
Protein Sequence | ARGSVSDEEMMELREAFAKVDTDGNGYISFNELNDLFKAACLPLPGYRVREITENLMATGDLDQDGRISFDEFIKIFHGLKSTDVAKTFRKAINKKEGICAIGGTSEQSSVGTQHSYSEEEKYAFVNWINKALENDPDCRHVIPMNPNTNDLFNAVGDGIVLCKMINLSVPDTIDERTINKKKLTPFTIQENLNLALNSASAIGCHVVNIGAEDLKEGKPYLVLGLLWQVIKIGLFADIELSRNEALIALLREGESLEDLMKLSPEELLLRWANYHLENAGCNKIGNFSTDIKDSKAYYHLLEQVAPKGDEEGVPAVVIDMSGLREKDDIQRAECMLQQAERLGCRQFVTATDVVRGNPKLNLAFIANLFNRYPALHKPENQDIDWGALEGETREERTFRNWMNSLGVNPRVNHLYSDLSDALVIFQLYEKIKVPVDWNRVNKPPYPKLGGNMKKLENCNYAVELGKNQAKFSLVGIGGQDLNEGNRTLTLALIWQLMRRYTLNILEEIGGGQKVNDDIIVNWVNETLREAKKSSSISSFKDPKISTSLPVLDLIDAIQPGSINYDLLKTENLNDDEKLNNAKYAISMARKIGARVYALPEDLVEVNPKMVMTVFACLMGKGMKRV |
Protein Length | Full Length of Mature Protein |
Source | E.coli |
Expression System | Expression Region: 2-627aa. Protein Length: Full Length of Mature Protein |
Expression Region | 2-627aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | LCP1 Read more... |
Note | For research use only |
Application notes | Full length of His-SUMO-tag and expression region is 2-627aa |
Expiration Date | 6 months from date of receipt. |
Unconjugated | |
95% | |
18.6 kDa | |
Human Iba1, His Tag (orb636715) is expressed from E. coli cells. It contains AA Met 1 - Pro 147 (Accession # P55008-1). |
Greater than 85% as determined by SDS-PAGE. | |
72.7 kDa | |
Baculovirus |
Greater than 90% as determined by SDS-PAGE. | |
72.2 kDa | |
Yeast |
Human | |
15.6 pg/ml-1000 pg/ml. | |
3.9 pg/ml |
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