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Catalog Number | orb391855 |
---|---|
Category | Proteins |
Description | Recombinant human Haptoglobin protein is produced by our mammalian expression system and the target gene encoding Val19-Asn406 is expressed with a 6His tag at the C-terminus. |
Tested applications | ELISA, MS, SDS-PAGE, WB |
Reactivity | Human |
Form/Appearance | Lyophilized from a 0.2 μM filtered solution of PBS, 1mM DTT, pH 7.4. |
Purity | Greater than 95% as determined by reducing SDS-PAGE. |
Target | HP |
Entrez | 3240 |
UniProt ID | P00738 |
Protein Sequence | VDSGNDVTDI ADDGCPKPPE IAHGYVEHSV RYQCKNYYKL RTEGDGVYTL NDKKQWINKA VGDKLPECEA DDGCPKPPEI AHGYVEHSVR YQCKNYYKLR TEGDGVYTLN NEKQWINKAV GDKLPECEAV CGKPKNPANP VQRILGGHLD AKGSFPWQAK MVSHHNLTTG ATLINEQWLL TTAKNLFLNH SENATAKDIA PTLTLYVGKK QLVEIEKVVL HPNYSQVDIG LIKLKQKVSV NERVMPICLP SKDYAEVGRV GYVSGWGRNA NFKFTDHLKY VMLPVADQDQ CIRHYEGSTV PEKKTPKSPV GVQPILNEHT FCAGMSKYQE DTCYGDAGSA FAVHDLEEDT WYATGILSFD KSCAVAEYGV YVKVTSIQDW VQKTIAENVD HHHHHH |
Source | Human cells |
Endotoxins | Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test. |
Storage | Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months. |
Buffer/Preservatives | Lyophilized from a 0.2 μM filtered solution of PBS, 1mM DTT, pH 7.4. |
Alternative names | Haptoglobin; Zonulin Read more... |
Note | For research use only |
Application notes | Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles. |
Expiration Date | 6 months from date of receipt. |
Unconjugated | |
95% | |
110.4 kDa | |
Human CD163, His Tag (orb334885) is expressed from human 293 cells (HEK293). It contains AA Ser 42 - Ser 1045 (Accession # Q86VB7). |
Greater than 85% as determined by SDS-PAGE. | |
57.3 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
43.3 kDa | |
E.coli |
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