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Human GGCT protein
Catalog Number: orb244228
| Catalog Number | orb244228 |
|---|---|
| Category | Proteins |
| Description | Recombinant human Gamma-glutamylcyclotransferase |
| Tag | N-terminal 6xHis-SUMO-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | MANSGCKDVTGPDEESFLYFAYGSNLLTERIHLRNPSAAFFCVARLQDFKLDFGNSQGKTSQTWHGGIATIFQSPGDEVWGVVWKMNKSNLNSLDEQEGVKSGMYVVIEVKVATQEGKEITCRSYLMTNYESAPPSPQYKKIICMGAKENGLPLEYQEKLKAIEPNDYTGKVSEEIEDIIKKGETQTL |
| Protein Length | Full Length |
| UniProt ID | O75223 |
| MW | 37 kDa |
| Application notes | Full length of His-SUMO-tag and expression region is 1-188aa |
| Endotoxins | Not test. |
| Source | E.coli |
| Biological Origin | Homo sapiens (Human) |
| Expression Region | 1-188aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Alternative names | GGCT |
| Note | For research use only |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human GGCT protein [orb391799]
ELISA, MS, SDS-PAGE, WB
Greater than 95% as determined by reducing SDS-PAGE.
E. coli
50 μg, 500 μg, 10 μgRecombinant Human GGCT Protein, N-His [orb2821102]
> 90% as determined by SDS-PAGE.
23.16 kDa
100 μg, 50 μg, 20 μgRecombinant Human GGCT Protein, His Tag [orb1552321]
≥90% as determined by SDS-PAGE
This protein contains the human GGCT(Met1-Leu188) was fused with the N-terminal His Tag and expressed in E. coli.
100 μg, 50 μgHuman GGCT Protein [orb425694]
Greater than 95% as determined by SDS-PAGE.
Escherichia Coli
5 μg, 1 mg, 20 μg
