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Human Fusion glycoprotein F0 protein

Catalog Number: orb358287

DispatchUsually dispatched within 5-6 weeks
$ 300.00
Catalog Numberorb358287
CategoryProteins
DescriptionRecombinant human Fusion glycoprotein F0 protein
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW50.1 kDa
UniProt IDO36634
Protein SequenceFLGFLLGVGSAIASGIAVSKVLHLEGEVNKIKNALLSTNKAVVSLSNGVSVLTSKVLDLKNYINNQLLPIVNQQSCRISNIETVIEFQQKNSRLLEINREFSVNAGVTTPLSTYMLTNSELLSLINDMPITNDQKKLMSSNVQIVRQQSYSIMSIIKEEVLAYVVQLPIYGVIDTPCWKLHTSPLCTTNIKEGSNICLTRTDRGWYCDNAGSVSFFPQADTCKVQSNRVFCDTMNSLTLPSEVSLCNTDIFNSKYDCKIMTSKTDISSSVITSLGAIVSCYGKTKCTASNKNRGIIKTFSNGCDYVSNKGVDTVSVGNTLYYVNKLEGKNLYVKGEPIINYYDPLVFPSDEFDASISQVNEKINQSLAFIRRSDELLHNVNTGKSTTNIMITTIIIVIIVVLLSLIAIGLLLYCKAKNTPVTLSKDQLSGINNIAFSK
Protein LengthPartial
SourceYeast
Biological OriginHuman respiratory syncytial virus B (strain B1)
Expression Region137-574aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesFFusion glycoprotein F0, Protein F) [Cleaved into,
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NoteFor research use only
Application notesThis is His-tag protein
Expiration Date6 months from date of receipt.
Human Fusion glycoprotein F0 protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • Human Fusion glycoprotein F0 protein [orb419334]

    Greater than 90% as determined by SDS-PAGE.

    69.9 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Human Fusion glycoprotein F0 protein [orb419341]

    Greater than 85% as determined by SDS-PAGE.

    60.8 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Virus F protein [orb604715]

    Greater than 85% as determined by SDS-PAGE.

    58.9 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Human F protein [orb246832]

    Greater than 90% as determined by SDS-PAGE.

    57.9 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Recombinant Human metapneumovirus Fusion glycoprotein F0 (F), partial [orb1674725]

    Greater than 90% as determined by SDS-PAGE.

    22.3 kDa

    E.coli

    1 mg, 20 μg, 100 μg