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| Catalog Number | orb605102 |
|---|---|
| Category | Proteins |
| Description | Recombinant Human Forkhead box protein P3 (FOXP3), partial |
| Tag | N-terminal 6xHis-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose. |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | MPNPRPGKPSAPSLALGPSPGASPSWRAAPKASDLLGARGPGGTFQGRDLRGGAHASSSSLNPMPPSQLQLPTLPLVMVAPSGARLGPLPHLQALLQDRPHFMHQLSTVDAHARTPVLQVHPLESPAMISLTPPTTATGVFSLKARPGLPPGINVASLEWVSREPALLCTFPNPSAPRKDSTLSAVPQSSYPLLANGVCKWPGCEKVFEEPEDFLKHCQADHLLDEKGRAQCLLQREMVQSLEQQLVLEKEKLSAMQAHL |
| Protein Length | Partial |
| UniProt ID | Q9BZS1 |
| MW | 31.7 kDa |
| Application notes | Partial |
| Source | E.coli |
| Biological Origin | Homo sapiens (Human) |
| Expression Region | 1-260aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Alternative names | Scurfin |
| Research Area | Transcription |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
>90% as determined by SDS-PAGE | |
25 kDa |
Greater than 85% as determined by SDS-PAGE. | |
53.2 kDa | |
E.coli |
>90% as determined by SDS-PAGE | |
49.4 kDa |
>90% as determined by SDS-PAGE. | |
27.75 kDa |
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