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Catalog Number | orb425521 |
---|---|
Category | Proteins |
Description | Recombinant of human FGFR3 protein |
Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
Buffer/Preservatives | FGFR3 was lyophilized from a concentrated (1 mg/ml) sterile solution containing PBS. |
Purity | Greater than 90.0% as determined by:(a) Analysis by silver stain.(b) Analysis by SDS-PAGE. |
Protein Sequence | ESLGTEQRVV GRAAEVPGPE PGQQEQLVFG SGDAVELSCP PPGGGPMGPT VWVKDGTGLV PSERVLVGPQ RLQVLNASHE DSGAYSCRQR LTQRVLCHFS VRVTDAPSSG DDEDGEDEAE DTGVDTGAPY WTRPERMDKK LLAVPAANTV RFRCPAAGNP TPSISWLKNG REFRGEHRIG GIKLRHQQWS LVMESVVPSD RGNYTCVVEN KFGSIRQTYT LDVLERSPHR PILQAGLPAN QTAVLGSDVE FHCKVYSDAQ PHIQWLKHVE VNGSKVGPDG TPYVTVLKTA GANTTDKELE VLSLHNVTFE DAGEYTCLAG NSIGFSHHSA WLVVLPAEEE LVEADEAGDP RRASIEGRGD PEEPKSCDKT HTCPPCPAPE LLGGPSVFLF PPKPKDTLMI SRTPEVTCVV VDVSHEDPEV KFNWYVDGVE VHNAKTKPRE EQYNSTYRVV SVTVLHQDWL NGKEYKCKVS NKALPAPIEK TISKAKGQPR EPQVYTLPPS RDELTKNQVS LTCLVKGFYP SDIAVEWESN GQPENNYKTT PPVLDSDGSF FLYSKLTVDK SRWQQGNVFS CSVMHEALHN HYTQKSLSLS PGK |
Application notes | Protein Kinases |
Source | Insect Cells |
Solubility (25°C) | It is recommended to reconstitute the lyophilized FGFR-3 in sterile PBS not less than 50µg/ml, which can then be further diluted to other aqueous solutions. |
Storage | Stability: Lyophilized FGFR3 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution FGFR3 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
Alternative names | Achondroplasia, Thanatophoric Dwarfism, CD333, ACH Read more... |
Note | For research use only |
Greater than 90% as determined by SDS-PAGE. | |
40.1 kDa | |
Yeast |
Greater than 90% as determined by SDS-PAGE. | |
42.1 kDa | |
E.coli |
Greater than 95% as determined by SDS-PAGE. | |
64.8 kDa | |
Mammalian cell |
Greater than 90% as determined by SDS-PAGE. | |
47.4 kDa | |
Yeast |
Greater than 90% as determined by SDS-PAGE. | |
59.4 kDa | |
E.coli |