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    Human FASLG protein

    Human FASLG protein

    Catalog Number: orb245833

    DispatchUsually dispatched within 5-6 weeks
    $ 1,962.00
    Catalog Numberorb245833
    CategoryProteins
    DescriptionRecombinant human Tumor necrosis factor ligand superfamily member 6
    TagN-terminal 6xHis-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW19.3 kDa
    UniProt IDP48023
    Protein SequenceQIGHPSPPPEKKELRKVAHLTGKSNSRSMPLEWEDTYGIVLLSGVKYKKGGLVINETGLYFVYSKVYFRGQSCNNLPLSHKVYMRNSKYPQDLVMMEGKMMSYCTTGQMWARSSYLGAVFNLTSADHLYVNVSELSLVNFEESQTFFGLYKL
    Protein LengthCytoplasmic Domain
    SourceYeast
    Expression SystemExpression Region: 130-281aa. Protein Length: Cytoplasmic Domain
    Expression Region130-281aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesFASLG
    Read more...
    NoteFor research use only
    Application notesThis is His-tag protein
    Expiration Date6 months from date of receipt.
    • Human TNR6 protein (Active) [orb359201]

      > 95% as determined by SDS-PAGE and HPLC.

      17.6 kDa

      E.Coli

      5 μg, 100 μg, 500 μg
    • Human FAS protein [orb595163]

      Greater than 85% as determined by SDS-PAGE.

      40.6 kDa

      in vitro E.coli expression system

      20 μg, 100 μg
    • Human FASL ELISA Kit [orb339763]

      Human

      31.25 pg/mL-2000 pg/mL

      7.81 pg/mL

      10 x 96 t, 5 x 96 t, 96 t, 48 t, 24T
    • Human FASLG protein [orb245832]

      Greater than 90% as determined by SDS-PAGE.

      22.4 kDa

      Yeast

      20 μg, 100 μg, 500 μg, 1 mg
    • Human FASLG protein [orb244198]

      Greater than 90% as determined by SDS-PAGE.

      24.4 kDa

      E.coli

      20 μg, 100 μg, 1 mg
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