Human FABP5 Protein

SKU: orb425412

Description

Recombinant of human FABP5 protein

Images & Validation

• Application Notes:
  Recombinant & Natural Proteins

Key Properties

• Source: Escherichia Coli
• Purification: Two-step procedure using size exclusion chromatography before and after refolding.
• Purity: Greater than 90% as determined by SDS PAGE.

Storage & Handling

• Storage: Stability: Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid freeze-thaw cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C
• Form/Appearance: Sterile Filtered lyophilized (freeze-dried) powder.
• Buffer/Preservatives: Sterile filtered and lyophilized from 0.5 mg/ml in phosphate buffered saline.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Fatty acid-binding protein epidermal, E-FABP, Fatty acid-binding protein 5, Psoriasis-associated fatty acid-binding protein homolog, PA-FABP, FABP5, EFABP, PAFABP.