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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 95% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.Please avoid freeze thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered colorless liquid formulation. |
| Buffer/Preservatives | FABP5 His-Tag is supplied in 20mM Tris HCl pH-8 and 50% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Fatty acid-binding protein epidermal, E-FABP, Fatty acid-binding protein 5, Psoriasis-associated fatty acid-binding protein homolog, PA-FABP, FABP5, EFABP, PAFABP.
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Protein Handling and Storage Guide
Protein Handling Guide
Human FABP5 Protein (His Tag) (orb81103)
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