Human FABP4 Protein

SKU: orb425410

Description

Recombinant of human FABP4 protein

Images & Validation

• Application Notes:
  Recombinant & Natural Proteins

Key Properties

• Source: Escherichia Coli
• Protein Sequence: MCDAFVGTWK LVSSENFDDY MKEVGVGFAT RKVAGMAKPN MIISVNGDVI TIKSESTFKN TEISFILGQE FDEVTADDRK VKSTITLDGG VLVHVQKWDG KSTTIKRKRE DDKLVVECVM KGVTSTRVYE RA
• Purification: Two-step procedure using size exclusion chromatography before and after refolding.
• Purity: Greater than 90% as determined by SDS-PAGE.

Storage & Handling

• Storage: Stability: Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C
• Form/Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
• Buffer/Preservatives: Sterile filtered and lyophilized from 0.5 mg/ml in 0.05M Acetate buffer pH 4.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Fatty acid-binding protein adipocyte, AFABP, Fatty acid-binding protein 4, Adipocyte lipid-binding protein, ALBP, A-FABP, FABP4.