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Human FABP4 protein
Description
Research Area
Images & Validation
−
| Tested Applications | ELISA, MS, SDS-PAGE, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Reactivity | Human |
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MCDAFVGTWK LVSSENFDDY MKEVGVGFAT RKVAGMAKPN MIISVNGDVI TIKSESTFKN TEISFILGQE FDEVTADDRK VKSTITLDGG VLVHVQKWDG KSTTIKRKRE DDKLVVECVM KGVTSTRVYE RA |
| Purity | Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE. |
| Endotoxins | Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test. |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months. |
|---|---|
| Form/Appearance | Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4. |
| Disclaimer | For research use only |
Alternative Names
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Mouse
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100 μgHuman Fatty Acid Binding Protein 4, Adipocyte (FABP4) ELISA Kit [orb1807548]
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0.39-25ng/mL
0.19 ng/mL
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SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 16.88 KDa. Observed: 15 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgHuman Fatty Acid Binding Protein 4, Adipocyte (FABP4) ELISA Kit [orb2667943]
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0.78-50 ng/mL
0.19 ng/mL
96 T, 48 T

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Protocol Information
Human FABP4 protein (orb391698)
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