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Human FABP3 (His) Protein
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 95% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.Please avoid freeze thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered colorless liquid formulation. |
| Buffer/Preservatives | FABP3 His-Tag is supplied in 20mM Tris-HCl pH 8.0 and 10% glycerol. |
| Disclaimer | For research use only |
Alternative Names
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This protein contains the human FABP3(Val2-Ala133) was fused with the N-terminus His Tag and expressed in E. coli.
100 μg, 50 μg

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Protocol Information
Human FABP3 (His) Protein (orb425408)
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