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Catalog Number | orb358802 |
---|---|
Category | Proteins |
Description | Recombinant human ERVW-1 protein |
Tag | N-terminal 6xHis-SUMO-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 63 kDa |
UniProt ID | Q9UQF0 |
Protein Sequence | APPPCRCMTSSSPYQEFLWRMQRPGNIDAPSYRSLSKGTPTFTAHTHMPRNCYHSATLCMHANTHYWTGKMINPSCPGGLGVTVCWTYFTQTGMSDGGGVQDQAREKHVKEVISQLTRVHGTSSPYKGLDLSKLHETLRTHTRLVSLFNTTLTGLHEVSAQNPTNCWICLPLNFRPYVSIPVPEQWNNFSTEINTTSVLVGPLVSNLEITHTSNLTCVKFSNTTYTTNSQCIRWVTPPTQIVCLPSGIFFVCGTSAYRCLNGSSESMCFLSFLVPPMTIYTEQDLYSYVISKPRNKRVPILPFVIGAGVLGALGTGIGGITTSTQFYYKLSQELNGDMERVADSLVTLQDQLNSLAAVVLQNRRALDLLTAERGGTCLFLGEECCYYVNQSGIVTEKVKEIRDRIQRRAEELRNTGPWGLLSQ |
Protein Length | Extracellular Domain |
Source | E.coli |
Expression System | Expression Region: 21-443aa. Protein Length: Extracellular Domain |
Expression Region | 21-443aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | Endogenous retrovirus group W member 1 Env-W Envel Read more... |
Note | For research use only |
Application notes | This is His-SUMO-tag protein |
Expiration Date | 6 months from date of receipt. |
Greater than 90% as determined by SDS-PAGE. | |
49 kDa | |
Yeast |
Greater than 85% as determined by SDS-PAGE. | |
53.1 kDa | |
E.coli |
Unconjugated | |
90% | |
22.5 kDa | |
Human SLC1A5, His Tag, TrxA Tag (orb735051) is expressed from E. coli cells. It contains AA Gln 154 - Gln 224 (Accession # Q15758-1). |
Greater than 90% as determined by SDS-PAGE. | |
63 kDa | |
E.coli |
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