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    Human ENOX1 protein

    Human ENOX1 protein

    Catalog Number: orb419189

    DispatchUsually dispatched within 4-5 weeks
    $ 2,400.00
    Catalog Numberorb419189
    CategoryProteins
    DescriptionRecombinant Human Ecto-NOX disulfide-thiol exchanger 1
    TagN-terminal 10xHis-tagged and C-terminal Myc-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 85% as determined by SDS-PAGE.
    MW80.3 kDa
    UniProt IDQ8TC92
    Protein SequenceMVDAGGVENITQLPQELPQMMAAAADGLGSIAIDTTQLNMSVTDPTAWATAMNNLGMVPVGLPGQQLVSDSICVPGFDPSLNMMTGITPINPMIPGLGLVPPPPPTEVAVVKEIIHCKSCTLFPQNPNLPPPSTRERPPGCKTVFVGGLPENATEEIIQEVFEQCGDITAIRKSKKNFCHIRFAEEFMVDKAIYLSGYRMRLGSSTDKKDSGRLHVDFAQARDDFYEWECKQRMRAREERHRRKLEEDRLRPPSPPAIMHYSEHEAALLAEKLKDDSKFSEAITVLLSWIERGEVNRRSANQFYSMVQSANSHVRRLMNEKATHEQEMEEAKENFKNALTGILTQFEQIVAVFNASTRQKAWDHFSKAQRKNIDIWRKHSEELRNAQSEQLMGIRREEEMEMSDDENCDSPTKKMRVDESALAAQAYALKEENDSLRWQLDAYRNEVELLKQEKEQLFRTEENLTKDQQLQFLQQTMQGMQQQLLTIQEELNNKKSELEQAKEEQSHTQALLKVLQEQLKGTKELVETNGHSHEDSNEINVLTVALVNQDRENNIEKRSQGLKSEKEALLIGIISTFLHVHPFGANIEYLWSYMQQLDSKISANEIEMLLMRLPRMFKQEFTGVGATLEKRWKLCAFEGIKTT
    Protein LengthFull Length
    SourceE.coli
    Expression SystemExpression Region: 1-643aa. Protein Length: Full Length
    Expression Region1-643aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesCandidate growth-related and time keeping constitu
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    NoteFor research use only
    Application notesTag Info: N-terminal 10xHis-tagged and C-terminal Myc-taggedExpression Region: 1-643aaSequence Info: Full Length of Mature Protein
    Expiration Date6 months from date of receipt.
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