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    Human DYNC2LI1 protein

    Human DYNC2LI1 protein

    Catalog Number: orb418869

    DispatchUsually dispatched within 4-5 weeks
    $ 1,771.00
    Catalog Numberorb418869
    CategoryProteins
    DescriptionRecombinant Human Cytoplasmic dynein 2 light intermediate chain 1
    TagN-terminal GST-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW66.8 kDa
    UniProt IDQ8TCX1
    Protein SequenceMPSETLWEIAKAEVEKRGINGSEGDGAEIAEKFVFFIGSKNGGKTTIILRCLDRDEPPKPTLALEYTYGRRAKGHNTPKDIAHFWELGGGTSLLDLISIPITGDTLRTFSLVLVLDLSKPNDLWPTMENLLQATKSHVDKVIMKLGKTNAKAVSEMRQKIWNNMPKDHPQDHELIDPFPVPLVIIGSKYDVFQDFESEKRKVICKTLRFVAHYYGASLMFTSKSEALLLKIRGVINQLAFGIDKSKSICVDQNKPLFITAGLDSFGQIGSPPVPENDIGKLHAHSPMELWKKVYEKLFPPKSINTLKDIKDPARDPQYAENEVDEMRIQKDLELEQYKRSSSKSWKQIELDS
    Protein LengthFull Length of Isoform 2
    SourceE.coli
    Expression SystemExpression Region: 1-352aa. Protein Length: Full Length of Isoform 2
    Expression Region1-352aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesCGI-60, Cytoplasmic dynein 2 light intermediate ch
    Read more...
    NoteFor research use only
    Application notesTag Info: N-terminal GST-taggedExpression Region: 1-352aaSequence Info: Full Length
    Expiration Date6 months from date of receipt.
    • Human DYNC2LI1 protein [orb418844]

      Greater than 90% as determined by SDS-PAGE.

      44.8 kDa

      E.coli

      20 μg, 100 μg, 1 mg
    • Human DYNC2LI1 protein [orb1292339]

      ELISA,  WB

      Greater than 90% by SDS-PAGE gel analyses

      43.1 kDa

      E.Coli

      1 mg, 200 μg, 100 μg, 50 μg
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