Human CFHR5 protein

• Catalog Number: orb391475
• Category: Proteins
• Description: Recombinant human CFHR5 protein is produced by our mammalian expression system and the target gene encoding Glu19-Glu569 is expressed with a 6His tag at the C-terminus.
• Tested applications: ELISA, MS, SDS-PAGE, WB
• Reactivity: Human
• Form/Appearance: Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4.
• Purity: Greater than 95% as determined by reducing SDS-PAGE.
• Target: CFHR5
• Entrez: 81494
• UniProt ID: Q9BXR6
• Protein Sequence: EGTLCDFPKI HHGFLYDEED YNPFSQVPTG EVFYYSCEYN FVSPSKSFWT RITCTEEGWS PTPKCLRMCS FPFVKNGHSE SSGLIHLEGD TVQIICNTGY SLQNNEKNIS CVERGWSTPP ICSFTKGECH VPILEANVDA QPKKESYKVG DVLKFSCRKN LIRVGSDSVQ CYQFGWSPNF PTCKGQVRSC GPPPQLSNGE VKEIRKEEYG HNEVVEYDCN PNFIINGPKK IQCVDGEWTT LPTCVEQVKT CGYIPELEYG YVQPSVPPYQ HGVSVEVNCR NEYAMIGNNM ITCINGIWTE LPMCVATHQL KRCKIAGVNI KTLLKLSGKE FNHNSRIRYR CSDIFRYRHS VCINGKWNPE VDCTEKREQF CPPPPQIPNA QNMTTTVNYQ DGEKVAVLCK ENYLLPEAKE IVCKDGRWQS LPRCVESTAY CGPPPSINNG DTTSFPLSVY PPGSTVTYRC QSFYKLQGSV TVTCRNKQWS EPPRCLDPCV VSEENMNKNN IQLKWRNDGK LYAKTGDAVE FQCKFPHKAM ISSPPFRAIC QEGKFEYPIC EVDHHHHHH
• Source: Human cells
• Endotoxins: Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
• Storage: Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
• Buffer/Preservatives: Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4.
• Alternative names: CFHL5; FHR5; Complement factor H-related protein 5
• Note: For research use only
• Application notes: Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
• Expiration Date: 6 months from date of receipt.