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Human BAG2 protein
Description
Research Area
Images & Validation
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| Tested Applications | ELISA, MS, SDS-PAGE, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Reactivity | Human |
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MAQAKINAKA NEGRFCRSSS MADRSSRLLE SLDQLELRVE ALREAATAVE QEKEILLEMI HSIQNSQDMR QISDGEREEL NLTANRLMGR TLTVEVSVET IRNPQQQESL KHATRIIDEV VNKFLDDLGN AKSHLMSLYS ACSSEVPHGP VDQKFQSIVI GCALEDQKKI KRRLETLLRN IENSDKAIKL LEHSKGAGSK TLQQNAESRF N |
| Purity | Greater than 95% as determined by reducing SDS-PAGE. |
| Endotoxins | Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test. |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months. |
|---|---|
| Form/Appearance | Lyophilized from a 0.2 μM filtered solution of 20mM Tris-HCl, 150mM NaCl, pH 8.0. |
| Disclaimer | For research use only |
Alternative Names
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−Human BAG2 protein [orb54328]
Greater than 90% as determined by SDS-PAGE.
50.8 kDa
E.coli
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Human, Mouse, Rat
Rabbit
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Unconjugated
50 μl, 100 μl, 200 μl, 30 μlHuman BAG2 protein [orb753717]
ELISA, WB
Greater than 95% as determined by SDS-PAGE
23.1 kDa
E.Coli
200 μg, 100 μg, 50 μg, 1 mgHuman BAG2 Protein [orb424252]
Greater than 95.0% as determined by SDS-PAGE.
Escherichia Coli
1 mg, 20 μg, 5 μg

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Protocol Information
Human BAG2 protein (orb391279)
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