Cart summary

You have no items in your shopping cart.

Human ASNA1 protein

Catalog Number: orb244033

DispatchUsually dispatched within 4-5 weeks
$ 280.00
Catalog Numberorb244033
CategoryProteins
DescriptionRecombinant human ATPase ASNA1
TagN-terminal 6xHis-SUMO-tagged
Form/AppearanceLiquid or Lyophilized powder
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
PurityGreater than 90% as determined by SDS-PAGE.
Protein SequenceAAGVAGWGVEAEEFEDAPDVEPLEPTLSNIIEQRSLKWIFVGGKGGVGKTTCSCSLAVQLSKGRESVLIISTDPAHNISDAFDQKFSKVPTKVKGYDNLFAMEIDPSLGVAELPDEFFEEDNMLSMGKKMMQEAMSAFPGIDEAMSYAEVMRLVKGMNFSVVVFDTAPTGHTLRLLNFPTIVERGLGRLMQIKNQISPFISQMCNMLGLGDMNADQLASKLEETLPVIRSVSEQFKDPEQTTFICVCIAEFLSLYETERLIQELAKCKIDTHNIIVNQLVFPDPEKPCKMCEARHKIQAKYLDQMEDLYEDFHIVKLPLLPHEVRGADKVNTFSALLLEPYKPPSAQ
Protein LengthFull Length of Mature Protein
UniProt IDO43681
MW54.7 kDa
Application notesFull length of His-SUMO-tag and expression region is 2-348aa
EndotoxinsNot test.
SourceE.coli
Biological OriginHomo sapiens (Human)
Expression Region2-348aa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Alternative namesASNA1
NoteFor research use only
Human ASNA1 protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • Recombinant Human GET3 Protein, N-His [orb2833420]

    > 90% as determined by SDS-PAGE.

    37.33 kDa

    100 μg, 50 μg, 20 μg
  • Human ASNA1 protein [orb1291978]

    ELISA,  WB

    Greater than 95% by SDS-PAGE gel analyses

    59.4 kDa

    E.Coli

    100 μg, 50 μg, 200 μg, 1 mg
  • Human ASNA1 Protein [orb424190]

    Greater than 90% as determined by SDS-PAGE.

    E.coli

    1 mg, 5 μg, 20 μg