HSP104 Saccharomyces Protein

SKU: orb426277

Description

Recombinant of HSP104 Saccharomyces protein

Images & Validation

• Application Notes:
  Heat Shock Proteins

Key Properties

• Source: Saccharomyces cerevisiae
• Purity: Greater than 90.0% as determined by SDS-PAGE.

Storage & Handling

• Storage: Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles
• Form/Appearance: Sterile filtered colorless solution.
• Buffer/Preservatives: The HSP-104 protein solution contains 20mM Tris-HCl, pH 7.4,100mM NaCl, 2mM EDTA and 5% Glycerol.
• Disclaimer: For research use only

Alternative Names

Heat shock protein 104, Protein aggregation-remodeling factor HSP104, HSP104, YLL026W, L0948.