HRP Protein

• Catalog Number: orb90148
• Category: Proteins
• Description: HRP protein
• Form/Appearance: Sterile Filtered red-brown lyophilized powder.
• Purity: (A403/A275) = RZ: 3.0.
• Application notes: Enzymes
• Source: Root extracts of horseradish
• Biological Activity: 276 U/mg (25°C, guaiacol as the hydrogen donor, pH-7 and H2O2 as substrates).
• Solubility (25°C): It is recommended to reconstitute the lyophilized HRP in sterile 18MΩ-cm H2O not less than 100 µg/ml.
• Storage: Stability: Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles
• Alternative names: Horseradish Peroxidase, HRP, EC 1.11.1.7.
• Note: For research use only