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HRP Protein
SKU: orb90148
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Root extracts of horseradish |
|---|---|
| Biological Activity | 276 U/mg (25°C, guaiacol as the hydrogen donor, pH-7 and H2O2 as substrates). |
| Purity | (A403/A275) = RZ: 3.0. |
Storage & Handling
−| Storage | Stability: Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered red-brown lyophilized powder. |
| Disclaimer | For research use only |
Alternative Names
−Horseradish Peroxidase, HRP, EC 1.11.1.7.
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HRP Protein (orb90148)
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