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Description
Images & Validation
−
| Tested Applications | ELISA, WB |
|---|---|
| Reactivity | Bacteria |
| Application Notes |
Key Properties
−| Host | Rabbit |
|---|---|
| Clonality | Polyclonal |
| Isotype | IgG |
| Immunogen | Recombinant Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) HOT1 protein |
| Target | HOT1 |
| Purification | Antigen Affinity |
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | Preservative: 0.03% Proclin 300. Constituents: 50% Glycerol |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−High-osmolarity-induced transcription protein 1 HOT1 YMR172W YM8010.02
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Quick Database Links
Gene Symbol
HOT1
UniProt
UniProt Details
− No UniProt data available
Protocol Information
WB
Western Blot (IB, immunoblot)
ELISA
Enzyme-linked Immunosorbent Assay (EIA)






