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Horse LATH protein

Horse LATH protein

Catalog Number: orb383420

DispatchUsually dispatched within 5-6 weeks
$ 2,874.00
Catalog Numberorb383420
CategoryProteins
DescriptionRecombinant horse LATH protein.
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW24.6 kDa
UniProt IDP82615
Protein SequenceQQIPPEVSSQITDALTQGLLDGNFLSLLNAINLEGLLNTILDQVTGLLNILVGPLLGPSDAEIKLQDTRLLQLSLEFSPDSKGIDIWIPLELSVYLKLLILEPLTLYVRTDIRVQLRLESDEDGKYRLAFGHCSLLPRAIELQSGNPLSLPVNAVLGTIENALGNFITEDLGAGLCPTLNSLVSNLDLQLVNNLINLILDRANVDLSV
Protein LengthFull Length of Mature Protein
SourceYeast
Expression SystemExpression Region: 21-228aa. Protein Length: Full Length of Mature Protein
Expression Region21-228aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesDander allergen Equ c 4/Equ c 5
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NoteFor research use only
Application notesE.coli and Yeast N-terminal 6xHis-tagged Full Length of Mature Protein
Expiration Date6 months from date of receipt.
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