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Catalog Number | orb1289520 |
---|---|
Category | Proteins |
Description | Horse IgG protein |
Tested applications | IH, IP, WB |
Form/Appearance | Purified Horse IgG in PBS, pH 7.3, 0.01% sodium azide. |
Purity | Greater than 95% as determined by reducing SDS-PAGE. |
Source | Horse |
Storage | Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Buffer/Preservatives | Purified Horse IgG in PBS, pH 7.3, 0.01% sodium azide. |
Note | For research use only |
Application notes | Please minimize freeze-thaw cycles. |
Expiration Date | 6 months from date of receipt. |
TRITC | |
This product was prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Mouse IgG, anti-Mouse IgG F(ab’)2 and anti-Mouse Serum. No reaction was observed against anti-Mouse IgG F(c) or anti-Papain. | |
Horse |
TRITC | |
This product was prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Horse IgG and anti-Horse Serum. | |
Horse |
IP | |
Agarose | |
This product is an IgG whole molecule conjugated to activated agarose. Sufficient capacity is provided to bind a minimum of 10 mg of anti-Horse IgG. | |
Horse |
IP | |
Agarose | |
This product is a purified Horse IgG isolated from normal Horse Serum digested by the enzyme pepsin and purified by chromatography coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5.0 mg of anti-Horse IgG. | |
Horse |
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