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Hirudin Protein
Catalog Number: orb168498
| Catalog Number | orb168498 |
|---|---|
| Category | Proteins |
| Description | Recombinant of Hirudin protein |
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Purity | Greater than 98.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
| Solubility (25°C) | It is recommended to reconstitute the lyophilized Hirudin in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions. |
| Source | Pichia Pastoris |
| Biological Activity | The specific activity was found to be > 14,000ATU/mg. |
| Storage | Stability: Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Hirudin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
| Buffer/Preservatives | Each mg of protein was lyophilized from a sterile solution containing 20mM PBS pH-7 and 2% mannitol. |
| Note | For research use only |
| Application notes | Recombinant & Natural Proteins |
| Expiration Date | 6 months from date of receipt. |
- Item 1 of 1
Animal Hirudin variant-1 protein [orb383017]
Greater than 90% as determined by SDS-PAGE.
9 kDa
Yeast
1 mg, 20 μg, 100 μg - Item 1 of 1
Virus Hirudo medicinalis Hirudin variant-1 protein [orb604805]
Greater than 90% as determined by SDS-PAGE.
34 kDa
E.coli
20 μg, 100 μg, 1 mg - Item 1 of 1
Hirudin protein [orb80174]
FA, HPLC, SDS-PAGE
Unconjugated
> 96 % by SDS-PAGE and HPLC analyses.
6.7 kDa
10 μg, 100 μg, 500 μg
