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Hirudin Protein
SKU: orb168498
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Pichia Pastoris |
|---|---|
| Biological Activity | The specific activity was found to be >14,000ATU/mg. |
| Purity | Greater than 98.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Hirudin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | Each mg of protein was lyophilized from a sterile solution containing 20mM PBS pH-7 and 2% mannitol. |
| Disclaimer | For research use only |
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Hirudin Protein (orb168498)
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