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Description
Research Area
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Purification | HCV-NS5 protein was purified by proprietary chromatographic technique. |
|---|---|
| Purity | HCV-NS5 protein is >95% pure as determined by 10% PAGE (coomassie staining). |
Storage & Handling
−| Storage | Stability: HCV NS5 although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Buffer/Preservatives | 1.5M Urea, 25mM Tris-HCl pH 8, 50% glycerol and 0.2% Triton-X. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
HCV NS5 Protein (orb426087)
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