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Description
Research Area
Signal Transduction
Images & Validation
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| Application Notes |
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Key Properties
−| Purification | HCV NS5 Biotin protein was purified by proprietary chromatographic technique. |
|---|---|
| Purity | HCV NS5 Biotin protein is >95% pure as determined by 10% PAGE (coomassie staining). |
Storage & Handling
−| Storage | Stability: HCV NS5 Biotin although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Buffer/Preservatives | 1.5M urea, 25mM Tris-HCl pH 8.0, 0.2% Triton-X and 50% Glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
